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How to Make Hoshigaki

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Question:

How to make hoshigaki?

Answer:

1. Gather firm persimmons and leave the stem intact. Cut the fruit flat around the stem so you expose the stem for tying. Use a potato peeler to remove the skin…
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The answer Source by:

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Helpful Resources
How To Make Hoshigaki (Dried Persimmons) | Root Simple

www.rootsimple.com/2012/11/how-to-make-hoshigaki-dried-…

Nov 13, 2012 … Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging
persimmons while they air dry. I took a workshop this weekend …
How to Make Hoshigaki (Japanese Dried Persimmons) – Kyoto Foodie

kyotofoodie.com/how-to-make-hoshigaki-japanese-dried-pe…

Dec 14, 2012 … Persimmons are delicious, but dried persimmons are divine. Totally divine!! Let
me qualify that though. There are small, hard, dried out dried …
How to Make Hanging Dried Persimmons (Hoshigaki) « The Secret …

thesecretyumiverse.wonderhowto.com/how-to/make-hanging-…

Nov 16, 2011 … A seasonal tradition brought over from Japan to America by Japanese-American
farmers, making hoshigaki (as they're called in Japanese) is a …
HoshiGaki – Instructables

www.instructables.com/id/HoshiGaki/

Making HoshiGaki requires patience, careful monitoring, and a fair amount of
dexterity. However, if you follow the method closely, you will achieve a rewarding
 …


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