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How to Make Hoshigaki

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How to make hoshigaki?


1. Gather firm persimmons and leave the stem intact. Cut the fruit flat around the stem so you expose the stem for tying. Use a potato peeler to remove the skin…
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How To Make Hoshigaki (Dried Persimmons) | Root Simple…

Nov 13, 2012 … Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging
persimmons while they air dry. I took a workshop this weekend …
How to Make Hoshigaki (Japanese Dried Persimmons) – Kyoto Foodie…

Dec 14, 2012 … Persimmons are delicious, but dried persimmons are divine. Totally divine!! Let
me qualify that though. There are small, hard, dried out dried …
How to Make Hanging Dried Persimmons (Hoshigaki) « The Secret ……

Nov 16, 2011 … A seasonal tradition brought over from Japan to America by Japanese-American
farmers, making hoshigaki (as they're called in Japanese) is a …
HoshiGaki – Instructables

Making HoshiGaki requires patience, careful monitoring, and a fair amount of
dexterity. However, if you follow the method closely, you will achieve a rewarding

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